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Blog Archive

  • ▼  2010 (42)
    • ▼  September (1)
      • A few potholes show up on the entrepreneurial road...
    • ►  June (7)
      • Venison Wellington
      • Ethical meat
      • Salmon with tomato and wild garlic
      • Let's bring a little balance
      • Rhubarb trifle
      • Ham shank and peas pudding
      • Local please - but only if it's quality
    • ►  April (18)
      • It really is all worth it
      • Rhubarb trifle
      • Clothes maketh a man
      • Who has the answers?
      • Fruit fool
      • Rabbit and black pudding casserole
      • Eccles cake and ginger custard
      • What's in a name?
      • Beetroot and Ox tongue with horseradish
      • To the heart of the matter
      • Obese? You might not be able to count on it.
      • Fish stew with tomato and fennel
      • Alien diet
      • Pork shoulder with butter beans, tomato and sage
      • Potty!
      • Boiled bacon and pork sausage
      • Ham shank and peas pudding
      • Local - but it's got to be quality
    • ►  March (10)
      • Fillet of salmon with roasted beetroot
      • We all want staff like this
      • Pearl barley and beetroot risotto with cauliflower...
      • My vote
      • Cullen skink with a poached egg
      • How fast can you cook?
      • Mince with leek dumpling and peppery swede mash
      • How're feeling?
      • Yoghurt cake
      • Taste
    • ►  February (3)
      • Putting the pride back into great British food!
      • Beetroot and Ox tongue with horseradish
      • Wild Boar Bob
    • ►  January (3)
      • The good, the bad and the unbelievable cuisine!
      • Apple and walnut crumble with pouring cream
      • Bill Oldfield
 

oldfields Durham | 0191 370 9595 | durham@oldfieldsrestaurants.com


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