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Oldfields Real Food Heroes
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Blog Archive
▼
2010
(42)
▼
September
(1)
A few potholes show up on the entrepreneurial road...
►
June
(7)
Venison Wellington
Ethical meat
Salmon with tomato and wild garlic
Let's bring a little balance
Rhubarb trifle
Ham shank and peas pudding
Local please - but only if it's quality
►
April
(18)
It really is all worth it
Rhubarb trifle
Clothes maketh a man
Who has the answers?
Fruit fool
Rabbit and black pudding casserole
Eccles cake and ginger custard
What's in a name?
Beetroot and Ox tongue with horseradish
To the heart of the matter
Obese? You might not be able to count on it.
Fish stew with tomato and fennel
Alien diet
Pork shoulder with butter beans, tomato and sage
Potty!
Boiled bacon and pork sausage
Ham shank and peas pudding
Local - but it's got to be quality
►
March
(10)
Fillet of salmon with roasted beetroot
We all want staff like this
Pearl barley and beetroot risotto with cauliflower...
My vote
Cullen skink with a poached egg
How fast can you cook?
Mince with leek dumpling and peppery swede mash
How're feeling?
Yoghurt cake
Taste
►
February
(3)
Putting the pride back into great British food!
Beetroot and Ox tongue with horseradish
Wild Boar Bob
►
January
(3)
The good, the bad and the unbelievable cuisine!
Apple and walnut crumble with pouring cream
Bill Oldfield